When you choose a wok or skillet, should be considered about the size of the wok. This helps to preserve the vibrancy, flavor, and nutrients of the vegetables. Vegetables should be parboiled and then blanch them. Make sure to not use the soggy and gray vegetables. Use vibrant and tender-crisp vegetables to prepare this recipe. When cook vegetables, do not overcook them. Hard-boiled quail eggs and fried firm tofu are also popular additions for chop suey.There are several varieties of seafood like shrimps, prawns, scallops, squid, and mussels are added for the chop suey. The Philippines are used pork or chicken liver, chicken heart, and gizzard for the chop suey. Pork, chicken, beef are the most common and favorable ones.
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